At Cepasco, we’ve been processing spices for 140 years – and we still do things the same way today. We take raw ingredients, and riddle, sieve, wash, grade, mill and blend the spices at our workshops in Gemenos.

And to cap off that recognised expertise, we’re constantly on the lookout for rare and Premium-quality spices from across the globe.

Thanks to our more than 140 years of spice-packaging expertise, CEPASCO has been able to maintain long-lasting relationships over the years with numerous high-quality packaging suppliers specialising in the food industry.

www.maisonespig.fr /  www.spigol.com